ao

Coffee; tea; cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread; pastry; confectionery; edible ices; sugar; honey; treacle; yeast; yeast extracts; spreads and snack foods in this class; concentrated yeast extracts, including substances containing yeast extract for use as flavourings, food or ingredients in food; yeast extract spreads and concentrated yeast extract spreads; spreads consisting primarily of yeast extract and also containing cream cheese; baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water). Beers; mineral and aerated waters and other non-alcoholic beverages; bottled water (not for medical purposes); drinking water; carbonated water; fruit beverages and fruit juices; syrups and other preparations for making beverages; alcohol free wine; alcohol free beer; low alcohol beer; non-alcoholic beverages flavoured with coffee; soft drinks; concentrates for use in the preparation of soft drinks. Alcoholic beverages (except beers); distilled alcoholic beverages; distilled beverages; wine; alcoholic beverages containing wine; sparkling wines; spirits (alcoholic beverages); pre-mixed alcoholic beverages, other than beer-based; baijiu (chinese distilled alcoholic beverage); rice alcohol; liqueurs; coffee based liqueurs.