asahi

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; jelly made from devils' tongue root (konnyaku); eggs; processed eggs, dried eggs, frozen eggs; bouillon for use in making stew; soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); milk, cheese, cream, butter, lactic acid drinks, lactic acid bacteria drinks, fermented milk, powdered milk (not for babies), milk based beverages containing coffee or tea; edible oils and fats. Coffee; tea, oolong tea (Chinese tea), black tea (English tea), tea made from kelp (kombu-cha), roasted barley tea (mugi-cha), Japanese green tea; cocoa; coffee or tea based beverages containing milk; sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, Western-style confectionery, ice candies, ice cream, wafers, caramels, cereal preparations in the form of bars (for non-medical purposes), cereal based snack confectionery, candies, cookies, crackers, chewing gum, chocolate, doughnuts, fruit drops (confectionery), biscuits, fruit jellies; pastilles, lozenges and chewing gum for freshening breath; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; curry mixes; coffee syrups for the preparation of coffee-based beverages; roux for use in making stew. Beers; mineral and aerated waters; carbonated drinks, isotonic beverages, cola drinks, soda pops, sherbets, syrups for beverages, ginger ale, carbonated drink mixes, Japanese soda pops (ramune), lemonades, lemon squash; fruit drinks and fruit juices. Western liquors (in general), whisky, vodka, gin, bitters, brandy, rum, liqueurs, alcoholic fruit beverages, strawberry wine, perry, grape wine, cider, Chinese liquors (in general).