bake for good with lesaffre

Bread improvers for industrial or artisanal use; baking aids for industrial or artisanal use; enzymes for bread-making and fermentation; flavour enhancers for foods (other than essential oils); dough improving agents; additives (chemical or biochemical) for fermentation.Nutritional supplements; nutritional yeast for medical or pharmaceutical use; food supplements; nutritional supplements; yeast food supplement; preparations of microorganisms for pharmaceutical and medical use; enzymes and enzyme preparations for pharmaceutical, medical or veterinary use; bacteria and bacterial preparations for pharmaceutical or medical use; yeast for pharmaceutical and medical use; probiotic preparations or other nutrients for human consumption being food supplements; probiotic supplements for human consumption; cultivation of microorganisms with probiotic effect on the human organism, for medical use; yeast for medical or pharmaceutical use having a probiotic effect on the human body as food supplements; active pharmaceutical ingredient, namely yeast sold as a component of pharmaceutical preparations for the treatment of human flora.Flour and cereal preparations; bread, pastry and confectionery; yeast, bread improvers for household use; baking powder; salt; leaven, ferments for dough, flavorings and aromatic preparations for food (other than essential oils); mixes for making bakery products; bakery mixes (ready-to-use bread-making mixes); yeast-based preparations for bread; Viennese pastries and pizza dough.