baking since 1839 mcv

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking- powder; salt; mustard; vinegar, sauces [condiments]; spices; ice [frozen water]; wafers; chocolates; cookies; almond confectionery; crackers; flavourings of almond; almonds covered in chocolate; chocolate coated nuts; coated nuts [confectionery]; chocolate spreads containing nuts; nut confectionery; honeycomb toffee; syrups; chocolate spreads; cereal preparations coated with sugar and honey; golden syrup; chocolate coating; chocolate flavourings; chocolate biscuits; chocolate confectionery; chocolate syrup; half covered chocolate biscuits; chocolate covered wafer biscuits; biscuits having a chocolate flavoured coating; wafer biscuits; crisp bread; biscuits having a chocolate coating; savoury biscuits; flavourings for snack foods [other than essential oils]; rice-based snack foods; wheat-based snack foods; corn-based snack foods; crisps made of cereals; granola- based snack foods; pastries, cakes, tarts and biscuits; chocolate coated marshmallow biscuits containing toffee; malt biscuits; shortbread biscuits; shortbread with a chocolate coating; butter biscuits; biscuits for cheese; cheese-flavoured biscuits; salted biscuits; biscuits flavoured with fruit; aperitif biscuits.