baklovea

Apple purée; butter; buttercream; eggs; fatty substances for the manufacture of edible fats; fruit preserved in alcohol; cooked fruits; fruit, preserved; frozen fruits; sliced fruits; fruit jellies [jams]; fruit pulp; fruit salads; fruit-based snack food; vegetables, dried; vegetables, preserved; vegetables, tinned; vegetable mousses; vegetable salads; yoghurt; crystallized fruits; potato crisps; cheese; kephir [milk beverage]; coconut fat; margarine; marmalade; milk products; truffles, preserved; fruits, tinned; pickles; cream [dairy products]; potato-based snack foods; snack foods based on vegetables; snack foods based on legumes; snack foods based on nuts; meat-based snack food.Flavourings, other than essential oils, for cakes; baking powder; bakery goods; pastries; prepared meals containing [principally] pasta, in particular sandwiches, pizzas, noodle-based prepared meals, quiches; prepared meals in the form of pizzas; frozen pastries; binding agents for ice cream; bread; unleavened bread; open-faced sandwiches; cheeseburgers [sandwiches]; ice cream; essences for foodstuffs, except etheric essences and essential oils; pastries, cakes, tarts and biscuits [cookies]; spices; condiments; yeast; yeast extracts for human consumption; honey; baking agents, mainly made from malt extracts or cereal flours, with added oil seeds, legumes, emulsifiers and lecithin; ginger [spice]; coffee; coffee substitutes; vegetal preparations for use as coffee substitutes; coffee flavourings; coffee- based beverages; cocoa; cocoa products; cocoa-based beverages; caramel; confectionery; flour confectionery; cakes; german lebkuchen; malt for human consumption; malt biscuits; flour; cereal preparations; farinaceous foods; golden syrup; coffee beverages with milk; cocoa beverages with milk; chocolate beverages with milk; noodle-based prepared meals; noodles; pepper; gingerbread; cereal- based savoury snacks; rice; coffee [unroasted]; salt; sandwiches; leaven; sour dough; sour dough preparations; chocolate-based beverages; chocolate mousses; bread rolls; mustard; sauces [condiments]; flour based snack foods; sauces for pizzas; spaghetti; dough; pasta; pasta for incorporating into pizzas; tarts; premixes and prepared mixtures for making bakery goods; preparations for making bakery products; waffles; sugar; rusks; prepared meals consisting primarily of pasta and savoury snacks; flat bread; puff pastry; sesame rings.Grains [cereals], oats, agricultural, horticultural and forestry products, not included in other classes, sowing seeds, wheat; all aforementioned goods with the exception of the botanical genera triticum, secale, triticale and triticosecale; oysters, live; chicory, fresh; peas, fresh; peanuts, fresh; lemons, fresh; lettuce, fresh; leek, fresh; vegetables, fresh; hazelnuts, fresh; locust beans; potatoes, fresh; coconuts; coconut shell; kola nuts; crustaceans, live; garden herbs, fresh; lentils, fresh; maize; maize cake for cattle; almonds [fruits]; chestnuts, fresh; live clams [shellfish]; nuts [fruits]; fruit, fresh; olives, fresh; mushrooms, fresh; rice, unprocessed; rhubarb, fresh; juniper berries; sugarcane; fish, live; cucumbers, fresh.