biovegan

Hartshorn salt [raising agent]; potash [raising agent]; agent for preserving food; sorbic acid for preserving food; citric acid for food. Food colouring, food colouring from algae, beetroot, each with maltodextrin. Lemon peels; orange peels; bouillon; bouillon concentrates; meat broth concentrates; preparations for the production of bouillon; oils; tomato paste; tomato puree; tomato puree in powder form; nuts; fruit snacks; algae extracts for food purposes; whipped cream; whipped cream in powder form; jams; vegetarian patties; agar-agar [gelling agent]; agaranta (vegetable gelling agent) for dishes; gelling agent for the preparation of fruit spreads; egg replacement; egg replacement as a binding agent for baking. Spices; spice mixtures; condiments; spice preparations for food; algae [seasoning]; ketchup; salt; chutneys [condiments]; relish [condiments]; vanilla; vanillin; herbal flavourings [except for essential oils]; marinades; cream of tartar for food purposes; salad sauces in powder form; salad sauces; sauces; sauces for desserts; powder for sauces; tomato sauce; tomato sauce in powder form; mayonnaise; mayonnaise in powder form; processed grains for use as a spice; baking powder; baked goods; pasta; sourdough; baking ferment [dough slackening agent]; binding agent for cooking purposes; binding agent for ice cream; bread; baking mixtures for bread; pizza dough baking mixture; baked goods and confectionery; zwieback; pastry; yeast; food raising agent; raising agent for baked goods; preparations for use as a raising agent for food; vanilla sugar; sugar; cream stiffener; powder for cake glaze clear; marzipan; marzipan paste; cake glazes; cake glazes in powder form; rice pudding; rice pudding in powder form; custard [vanilla sauce]; dessert mousses; dessert mousses in powder form; fondants [confectionary]; ground corn [for cooking]; ice cream powder; ice cream; cooking soda; food starch; pudding powder; dessert powder, provided included in this class; powders for making ice cream; sorbet powder; soya flour; potato starch for use as a food gelling agent; gelling sugar; carob gum; coffee powder; cocoa powder; cocoa drinks; potato flour; crackers [baked goods]; herbal teas; breadcrumbs; breadcrumbs; cereal bars; popcorn; rice snacks; sandwiches; cake decorations made of chocolate; bread baking mixtures; cake baking mixtures. Wholesale and retail services, also via the Internet, for lemon peels, orange peels, bouillon, bouillon concentrates, meat broth concentrates, preparations for the production of bouillon, oils, tomato paste, tomato puree, tomato puree in powder form, nuts, fruit snacks, algae extracts for food purposes, whipped cream, whipped cream in powder form, jams, vegetarian pattie, agar-agar [gelling agent], agaranta as a gelling agent for dishes, gelling agents for the preparation of fruit spreads, egg replacement, egg replacement as a binding agent for baking; wholesale and retail services, also via the Internet, for spices, spice mixtures, condiments, spice preparations for food, algae [seasoning], ketchup, salt, chutneys [condiments], relish [condiment], vanilla, vanillin, herbal flavourings [except for essential oils], marinades, cream of tartar for food purposes, salad sauces in powder form, salad sauces, sauces, sauces for desserts, powder for sauces, tomato sauce, tomato sauce in powder form, mayonnaise, mayonnaise in powder form, processed grains for use as a spice, baking powder, baked goods, pasta, sourdough, baking ferment [dough slackening agent], binding agent for cooking purposes, binding agent for ice cream, bread, baking mixtures for bread, pizza dough baking mixture, baked goods and confectionery, zwieback, pastries, yeast, food raising agents, raising agents for baked goods, preparations for use as a raising agent for food, hartshorn salt (raising agent), potash [raising agent], agents for preserving food, sorbic acid for preserving food, citric acid for food; wholesale and retail services, also via … (liste kısaltıldı; tamamı TÜRKPATENT kaydında)