biscamix

Bread, cakes, biscuits, cookies, creams (not included in other classes) and powders (namely creams for white bread, orange creams, cake powders, cream powders); preserved and candied plant parts, namely vanilla; condiments and spices and their substitutes, aromatic substances (not included in other classes); preparations for improving bread (not included in other classes); cinnamon, honey, treacle, almond paste, salts for bakery and their substitutes, all for use as raw materials for bakery, biscuit-making, pastry and confectionery, custard powders, flour products, dough improving materials (not included in other classes), lecithin preparations (non-medicinal), baking powders, yeast and other leavening agents; cohesion- enhancing materials (not included in other classes), powders for making edible ice.