bofrost

Dietetic substances adapted for medical use, namely low-calorie foodstuffs, including for diabetics, including being complete meals or snacks; including all the aforesaid foodstuffs in frozen form. Printed matter; banners and napkins of paper. Small hand-operated household and kitchen utensils (not of precious metal or coated therewith); tableware. Meat, meat products and charcuterie, fish and fish products, poultry and poultry products, game and game products, snails, prepared and preserved fruits and vegetables; salads, namely poultry, prawn, fruit, vegetable, fish, potato and egg salads; milk products, namely cream, crème fraîche, cream flakes, crème fraîche flakes (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); herb butter, quark and quark desserts; edible oils and fats; potato products, namely French fries, croquettes (including in the form of letters or figures), potato purée, potato crisps, fried potato pancakes, sliced fried potatoes (röstis), small rolled noodles (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations), fried potatoes, potato dumplings, meat balls, bone-marrow dumplings (mainly consisting of eggs, beef marrow, in combination with breadcrumbs and spices); liver noodles (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); soups and prepared meals, all mainly consisting of meat and/or meat products and/or fish and/or fish products and/or vegetables and/or potatoes and/or prepared fruit and/or poultry and/or game; food for athletes being nutritive and/or dietetic foodstuffs, consisting mainly of meat, milk, nuts, fruit and vegetables, namely food concentrates containing extra protein, vitamins, minerals and/or lecithin and lecithin concentrates; all the aforesaid goods, where possible, grown organically and/or containing added vitamins and other fortifying substances to enhance their fortifying properties; including all the aforesaid goods in frozen form; red fruit jelly. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices and ice-cream products; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; sponge fingers, cakes, pies, pasta, bread dumplings; snacks and prepared meals, all mainly consisting of pastry and/or confectionery and/or pasta and/or rice; pasta salad; pizzas and pizza products, desserts, namely chocolate mousses, mainly consisting of double-cream fresh cheese and sponge cake with the addition of desserts consisting of expresso powder and liqueurs, blancmanges, crêpes, sweet pancakes, wholefoods, namely prepared meals or bakery products mainly consisting of wholemeal products with a high vegetable and/or fruit content (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); food for athletes in the form of food concentrates being nutritive and/or dietetic foods for athletes mainly consisting of cereals and/or sugar and containing extra proteins, vitamins, minerals and/or lecithin and lecithin concentrates; all the aforesaid goods, where possible, grown organically and/or containing added vitamins and other fortifying substances to enhance their fortifying properties; all the aforesaid goods (where possible) also frozen; egg noodles, filled pasta for soups. Fresh fruits and vegetables. Non-alcoholic drinks; fruit and vegetable juices. Sale of frozen food, including the door-to-door sale of frozen food.