bruno gelato

Preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products; edible oils and fats. Edible ices; sauces, in particular for edible ices; flour and preparations made from cereals, bread, pastry and confectionery, in particular cake dough; coffee, tea, cocoa, sugar, rice; honey, treacles; yeast, baking-powder; spices, mustard. Retail services in relation to foodstuffs; advertising for foodstuffs, beverages and restaurants, in particular ice cream parlours; business management assistance in the establishment and operation of restaurants, particular ice cream parlours; office functions and business administration for restaurants, in particular ice cream parlours; franchising namely services rendered by a franchisor that is transfer of business and organisational consultancy assistance in the development and management of restaurants, in particular ice cream parlours.