bungemaxx

Chemical additives for use in the manufacture of cosmetics; chemical additives for use in the manufacture of pharmaceuticals; chemical additives for use in the manufacture of food; antioxidants for the manufacture of cosmetics; vitamins for the manufacture of cosmetics; chemical preparations for use in the manufacture of cosmetics; antioxidants for the manufacture of food supplements; proteins for the manufacture of food supplements; vitamins for the manufacture of food supplements; proteins for the food industry; vitamins for the food industry; chemical products for preserving foodstuffs; chemical additives for oils; oils for the preservation of food; vitamins for use in the manufacture of pharmaceuticals; preserving agents for the pharmaceutical industry; lecithin (raw material); lecithin for industrial purposes; lecithin for the food industry; chemical additives for food and beverages based on ascorbic acid, carbohydrate, tocopherols, lecithin, vitamin E, sterols and ester sterols, glycerin, proteins, tocotrienols, squalene, carotenoids; antioxidants for the manufacture of pharmaceutical products. Medicinal preparations; pharmaceutical preparations; nutraceutical preparations for therapeutic or medical use; dietetic foods for medical use; antioxidants for medical use; food supplements; antioxidants used as food supplements; adjuvants for medical use; lecithin for pharmaceutical use; vitamin preparations; preparations for medical use containing vitamins, trace elements, fatty acids, amino acids, enzymes and coenzymes, or plant extracts for medicinal use; food supplements of proteins, carbohydrates, ores, lipids, sterol or other nutrients including ascorbic acid, tocopherols, lecithin, vitamin E, sterols and ester sterols, glycerin, proteins, tocotrienols, squalene, carotenoids. Processed food preparations (dishes) made with meat, fish, poultry, game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, containing natural components, antioxidants, carotenoids or other natural components, ascorbic acid, tocopherols, lecithin, vitamin E, sterols and ester sterols, glycerin, proteins, tocotrienols, squalene, carotenoids, not for medical use; lecithin for culinary use.