cafe-tasse

Chocolate; pralines; chocolate truffles; napolitains; cocoa products; fondants; pastries and cakes; confectionery; biscuits, cookies; edible ices; cocoa and chocolate-based beverages; chocolate spreads; edible decorations for cakes and pastries; chocolate-coated fruit jellies; chocolate-coated dried fruits; coffee and tea as a basis or ingredient for confectionery, pastry, candy or chocolate, including roasted coffee beans and coffee beans coated with chocolate and/or sprinkled with powdered cocoa or icing sugar; freeze-dried tea beans coated with chocolate and/or sprinkled with powdered cocoa or icing sugar; cocoa, including cocoa powder with or without sugar, flavored or not, intended for preparing hot beverages; sugar; flour and preparations made from cereals; confectionery, including confectionery made with walnuts and confectionery flavored with coffee, tea or chocolate; sugar shells filled with liqueur and coated with chocolate, tea or coffee; biscuits, cookies; edible ices; chocolate, including individually-packaged solid or filled chocolate bars (known as napolitains or mini-bars); bars of chocolate, whether filled or not; solid or filled chocolate bars; filled chocolate shells; individually- packaged solid praline and hazelnut chocolate; chocolate chips; chocolate powder; chocolate granules and chocolate in liquid form, all intended for preparing hot beverages or for adding to coffee; chocolate sticks, filled or unfilled; nougat, including nougat flavored with coffee, tea or chocolate; honey; golden syrup; syrup intended for flavoring coffee, not included for other classes; yeast, baking powder; cinnamon and other spices; gingerbread, ice for refreshment; milk jam; chocolate eggs, solid or filled; chocolate-covered marshmallows.