calza clemente 1932

Enzymes to be used in the dairy industry; enzymes for the food industry; enzymes for the brewing industry; enzymes for the bakery industry; enzymes for industrial purposes; enzymes for use in the processing of sugar cane; enzymes for use in the processing of food by-products; enzymes for use in the manufacture of fruit juice; enzymes for use in protein hydrolysis; enzymes for the transformation of food waste; enzymes for the production of fruit juice; enzymes for use in starch hydrolysis; enzyme substrates for scientific purposes; enzymes for use in the manufacture of pet food; enzymes for use in the manufacture of nutraceuticals; enzymes derived from biotechnological processes for use in industry; enzymes for the production of animal feed; enzymes for use in the dairy industry; enzymes for use in bread making; chemical preservatives for use in bread making; food preservatives; preservatives for use in the pharmaceutical industry; chemical preservatives for silage; chemical preservatives for use in manufacture of soap and vegetable oils; chemical preservatives for use in the production of a wide variety of chemicals; chemical substances absorbed on carriers for use as food preservatives; ferments for chemical use; milk ferments for the food industry; milk ferments for chemical use; milk ferments for industrial purposes; fermented rice bran for use in the manufacture of cosmetics; milk ferments [bacteria preparations] used in making foodstuffs; bacteria for use in the manufacture of food; bacteria used in the production of foodstuffs; probiotic bacteria for the food industry; bacterial preparations for the food industry; aromatics [chemicals]; chemicals used in industry, science, photography, agriculture, horticulture and forestry; manures and soils; unprocessed artificial resins and unprocessed plastics; fire extinguishing compositions; adhesives not for medical, household and stationery purposes.