cocoa commitment

Fat-containing mixtures for bread slices; spreads made from nuts; cocoa butter for food; milk; milk beverages with cocoa; non-alcoholic beverages made of milk; non-alcoholic mixed milk beverages (milk predominating); chilled dairy desserts; milk shakes; chocolate- flavoured milk drinks. Chocolate; chocolate in liquid form; candy bars; chocolate topping; chocolate topping; chocolate pastries; chocolate biscuits; chocolate cakes; chocolate flavourings; chocolate powder; chocolate pastes; chocolate masses; liquid chocolate masses; chocolate creams; chocolate spreads for use on bread; chocolate spreads containing nuts; chocolate mousses; chocolate syrup; chocolate fondue; chocolate- based beverages; beverages with a chocolate base; imitation chocolate; truffles [confectionery]; chocolate candies; chocolate pralines; chocolate candies; chocolate candy with fillings; confections; cocoa-containing confectionery; cocoa-based ingredients for confectionery; cocoa; cocoa extracts for human consumption; cocoa-based beverages; beverages based on cocoa; cocoa powder; foods with a cocoa base; cocoa products; cocoa products; cocoa mixes; cocoa based creams in the form of spreads; nougat; nougat- based spreads; chocolate-based fillings; cocoa based fillings; ices; edible ices; powdered edible ices and preparations for making edible ices; ice cream; ice beverages with a cocoa base; ice beverages with a chocolate base; ice confectionery; puddings; instant dessert puddings; dessert mousses; prepared desserts [confectionery]; prepared desserts [chocolate based]; prepared desserts with a base of cocoa; chocolate decorations for cakes; decorations made from cocoa for cakes; cakes; chocolate cake decorations; cake decorations of cocoa; chocolate decorations for biscuits; cocoa decorations for biscuits; cocoa beverages with milk; cocoa-based or chocolate-based powders for making beverages; nut-nougat creams, nougat predominating, in particular in the form of spreads, jams, baking and filling compounds for bakers and confectioners, for the production of edible ices and for the preparation of mixed milk beverages; spreads containing chocolate; drinking cocoa in paste form; chocolate vermicelli; fondant; nougat paste; chilled desserts with a chocolate and cocoa base; cocoa mass; chocolate flavoured coatings; cocoa nibs; chocolate beverages containing milk. Cocoa beans, raw; cocoa beans, raw. Publicity and sales promotion services; computerised inventory control; wholesaling or retailing relating to cocoa and chocolate, including via the Internet; business consultancy and advisory services; professional business consultancy; promotional advertising of products and services of third parties through sponsoring arrangements in relation to ecological and social sustainability; consultancy services regarding business development. Providing of access to databases for the purpose of tracking the origin of raw materials, intermediate goods and finished goods, in particular in the field of cocoa and chocolate production. Processing of food and food by-products for production purposes; roasting and processing services for cocoa beans; treatment of waste [transformation]; sorting of waste and recyclable materials [transformation]; waste treatment [transformation] in the field of environmental protection; processing of raw materials for the manufacture of food and beverages; rental of machines and apparatus for processing natural raw materials; rental of machines and apparatus for roasting processing cocoa beans; rental of machines and apparatus for processing foods or beverages; processing of cocoa pods, cocoa nibs, bamboo, tree barks, sugar cane, vines or other natural materials; food and drink preservation. Quality control; quality control relating to food and beverages; quality control relating to processes, in particular in the field of cocoa and chocolate production; quality control relating to raw materials, intermediate goods and finished goods in the field o … (liste kısaltıldı; tamamı TÜRKPATENT kaydında)