cresco italia

Jellies, jams, compotes; milk; butter; yogurt; preparations for making yogurt; yogurt-based beverages; pressed fruit paste in the form of preparation for pastry and ice cream; hazelnut spreads; nut toppings in the form of preparation for pastry and ice cream; fruit-based fillings for cakes and pies; fruits, tinned in the form of preparation for pastry and ice cream; fruit pulp in the form of preparation for pastry and ice cream; fruit jelly spreads for pastry and ice cream; gelatine.Flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; cake mixes; mixes for preparing sauces; aromatic preparations for pastries; instant ice cream mixes; aromatic preparations for cakes; aromatic preparations for ice- creams; pastry mixes; yogurt-based ice cream, ice cream predominating; topping syrups; sauces [condiments]; sauces for decorating ice cream, cakes and desserts; vegetable-based thickening agents; natural sweeteners; almond paste; pastry dough; chocolate creams; custard powder; custard mixes; custard-based fillings for cakes and pies; chocolate-based fillings for cakes and pies; chocolate- based spreads; chocolate mousses; chocolate decorations for cakes; parfaits; bavarian creams; fruit jellies [confectionery]; frosting; fruit flavourings, except essences; flavourings in the form of concentrated sauces; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; candy decorations for cakes; binding agents for ice cream; powders for making ice cream; ice cream mixes; sorbet mixes [ices]; cocoa nibs.