Marka sorgulama · Bülten 470

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Tescilli Başvuru no 2025/052327 · 10 Şubat 2025 · vekilsiz başvuru

Süreç

  1. Başvuru 10 Şubat 2025
  2. Bültende yayın Resmî Marka Bülteni 470 · 12 Haziran 2025
  3. İtiraz penceresi (2 ay) Son gün 12 Ağustos 2025 · kapandı
  4. Tescil Tescil no 2025 052327· Gazete 498 (28 Kasım 2025)
  5. Yenileme Koruma 10 yıl: yenileme tarihi Şubat 2035 (son 6 ay içinde başvurulur).

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Sınıflar ve kapsam

Mal ve hizmet listesi

Meat; fish; poultry; game; preserved fruits; frozen fruits; dried fruits; cooked fruits; preserved vegetables; frozen vegetables; dried vegetables; cooked vegetables; jellies for food; jams; compotes; eggs; milk; dairy products; yogurts; desserts made from milk products; oils for food; butter; charcuterie; salted meats; crustaceans (non-living); non-living shellfish; non-living edible insects; tinned meat; tinned fish; cheeses; milk-predominated beverages; vegetable steaks; vegetable salads; fruit salads; prepared meat, fish or vegetable dishes; vegetable-based or fruit- based snack food; meat-based snack food; potato chips; sausages; fish and vegetable sausages; deep-frozen dishes consisting primarily of vegetables, meat, poultry or fish.Coffee; Tea; cocoa; sugar; rice; tapioca; pasta; stuffed pasta; flour; cereal preparations; bread; pastries; Viennese pastries; confectionery; edible ices; honey; agave syrup (natural sweetener); yeast; salt; mustard; vinegar; sauces (condiments); spices; ice cream, frozen yogurts and sorbets; sandwiches; hot dogs; burritos; wrap (sandwich); pizzas; pancakes; biscuits; cakes; rusks; sugar confectionery; chocolate; coffee-based beverages; cocoa-based beverages; tea-based beverages; salted biscuits; breakfast cereals; prepared rice dishes; prepared pasta dishes; dried seasonings.Restaurant services; Catering services; delicatessens [restaurants]; take-away and delivery food preparation services; personal chef services; bar, cafe, cafeteria services; tea rooms; ice cream parlor services (ice cream preparation); arranging of meals, dinners, banquets and receptions (restaurants, catering); reservation and rental services for conference and meeting areas, lounges and rooms; rental of catering equipment for banquets and receptions; hotel services; temporary accommodation; restaurant and temporary accommodation reservation services; information services relating to restaurants and temporary accommodation.

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