dr. oetker

Meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and prepared salads, all made from meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; vegetables, fruit, including all the aforesaid goods being preparations and extracts; edible fats, edible oils; fat-containing mixtures for bread slices; marmalades and jams; soup and preparations for making soup, broths, soup preparations, fruit soups; cream desserts made from milk products, namely milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; gelling powder and gelling agents, in particular for fruit, namely gelatine, agar-agar, carrageen, pectin and alginate (for culinary purposes); milk and milk products, including cream, creme fresh, curds, fermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; yoghurts, kefir, fromage frais; gelatine for food, jellies for food; including all of the aforesaid goods being in preserved, chilled or frozen forms where possible. Baking mixtures, food starch, sugar, vanilla sugar, vanilla sugar; yeast; baking powder, cake glazes, stiffening agents for whipped cream, flavourings and essences, except essential oils; sugar for jam; bread and pastry products; chocolate and confectionery; sauces and sauce preparations; spices and seasonings, relishes, condiments; prepared, partly prepared and semi-prepared meals, all made from pasta and/or ground cereal products and/or pulses; salted and savoury biscuits, cheese pastries; sandwiches, including filled sandwiches; bread, pasta, pizzas, quiches, tarte flambée (pizza-type specialities), including all the aforesaid goods in the form of mixtures; cereal preparations for food, muesli; flour, maize flakes, oat flakes, rice, semolina, including all the aforesaid goods being culinary preparations as well; honey; fruit jellies [confectionery]; sweet groats for consumption; ices; prepared desserts, namely puddings, semolina puddings and rice puddings; including all of the aforesaid goods in preserved, chilled or frozen forms where possible; dessert mousses [confectionery] containing milk products and/or fruits. Beers; mineral and aerated waters and other non-alcoholic beverages, namely fruit juice drinks; fruit beverages and fruit juices; syrups and other preparations for making beverages, namely fruit juices and non- alcoholic fruit juice beverages; non-alcoholic fruit or vegetable extracts used for making alcohol-free beverages.