escoffier

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies; jams, compotes; eggs, milk and dairy products; edible oils and fats; meat, fish, poultry and game pastes and pâtés; meat-based stew; marinated fruit; prepared shellfish (for food); mushrooms and truffles (preserved); pâtés; soups of all type; preparations for making soups; bouillon; preparations for making bouillon; concentrates (bouillon); cooked dishes, mainly consisting, according to preference, of meat, fish, prepared fruit and vegetables, pulses, potatoes, also with added cheeses and sauces; the aforesaid goods also as canned goods or as deep-frozen finished or semi-finished goods. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread pastry and confectionery products, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; sauces for seasoning, salad dressings, cold sauces; marinades; gravies (thickened sauces), meat gravies (thickened sauces), basic sauces; pâtés; essences for food, with the exception of ethereal essences and essential oils; the aforesaid goods also as canned goods or as deep- frozen finished or semi-finished goods; cooked dishes, mainly consisting, according to preference, of pasta or rice.