exstase

Ice, ice creams, frozen yogurts and sorbets; coffee, teas and cocoa and substitutes therefor; salts, seasonings, flavourings and condiments; processed grains, starches, and goods made thereof, baking preparations and yeasts; sugars, natural sweeteners, sweet coatings and fillings, bee products; bread; pastries, cakes, tarts and biscuits (cookies); cereal bars and energy bars; sweets (candy), candy bars and chewing gum; apple fritters; flavoured sugar confectionery; bakery goods; meringues; sweetmeats [candy]; chocolate-based spread also containing nuts; bread pudding; jam buns; biscotti dough; chocolate decorations for christmas trees; cocoa based creams in the form of spreads; custard; dessert mousses [confectionery]; dessert souffles; ice confectionery; peanut confectionery; peanut brittle; chocolate based products; chocolate decorations [edible] for christmas trees; edible rice paper; edible paper; viennoiserie; ready-to -eat puddings; crème caramel; fried dough twists; chocolate coated fruits; pavlovas made with hazelnuts; frozen yogurt pies; confectionery ices; frozen confections on a stick; frozen confectionery containing ice cream; frozen dairy confections; fruit jellies [confectionery]; salted wafer biscuits; dried sugared cakes of rice flour (rakugan); ginseng confectionery; semolina pudding; halvah; boiled confectionery; foodstuffs containing cocoa [as the main constituent]; croissants; instant dessert puddings; Japanese sponge cakes (kasutera); canapes; candy; butterscotch chips; crackers flavoured with fruit; kheer mix (rice pudding); dairy confectionery; confectionery items coated with chocolate; sweetmeats; chocolate flavoured confectionery; crackers; cheese-flavored biscuits; liqueur chocolates; turkish delight; aerated chocolate; tablet (confectionary); chocolate coated macadamia nuts; almond confectionery; marshmallow topping; marzipan; marzipan substitutes; creamed rice; almonds covered in chocolate; mousse confections; muesli desserts; foods with a cocoa base; non-medicated confectionery in jelly form; non-medicated flour confectionery; non-medicated flour confectionery containing imitation chocolate; non-medicated chocolate; non-medicated flour confectionery containing chocolate; non-medicated confectionery products; non-medicated flour confectionery coated with imitation chocolate; non-medicated flour confectionery coated with chocolate; non-medicated confectionery in the shape of eggs; non-medicated confectionery containing milk; non- medicated confectionery having a milk flavour; mint flavoured confectionery (non-medicated -); non-medicated confectionery containing chocolate; non-medicated confectionery having toffee fillings; non-medicated confectionery for use as part of a calorie controlled diet; non-medicated mint confectionery; non-medicated chocolate confectionery; nougat; chocolate coated nougat bars; nut confectionery; chocolate-coated nuts; cakes of sugar-bounded millet or popped rice (okoshi); panettone; poppadums; pancakes; chocolates; chocolate confectionery containing pralines; preparations for making of sugar confectionery; puddings; rice-based pudding dessert; rice porridge; rice puddings containing sultanas and nutmeg; bars of sweet jellied bean paste (yohkan); truffles (rum -) [confectionery]; salt crackers; savory biscuits; floating islands; chocolate; foodstuffs containing chocolate [as the main constituent]; chocolate for confectionery and bread; chocolate for toppings; chocolate with alcohol; ch ocolate with Japanese horseradish; chocolate spreads for use on bread; chocolate decorations for confectionery items; chocolate-based spreads; chocolate spreads containing nuts; chocolate flavourings; chocolate spreads; chocolate confectionery having a praline flavour; chocolate bark containing ground coffee beans; chocolate creams; imitation chocolate; chocolate fondue; chocolate topping; chocolate marzipan; chocolate mousses; chocolate vermicelli; sopapillas [fried pastries]; sopapillas [fr … (liste kısaltıldı; tamamı TÜRKPATENT kaydında)