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32: Aperitifs, non-alcoholic; barley wine [beer]; carbonated water; lithia water; seltzer water; soda water; mineral water [beverages]; waters [beverages]; table waters; kvass; cocktails, non-alcoholic; beer-based cocktails; lemonades; non-alcoholic beverages; non-alcoholic dried fruit beverages; isotonic beverages; non-alcoholic honey-based beverages; rice-based beverages, other than milk substitutes; soya-based beverages, other than milk substitutes; aloe vera drinks, non-alcoholic; whey beverages; protein-enriched sports beverages; soft drinks; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic fruit juice beverages; energy drinks; fruit nectars, non-alcoholic; orgeat; beer; ginger beer; malt beer; powders for effervescing beverages; sarsaparilla [non-alcoholic beverage]; syrups for lemonade; syrups for beverages; starch-based dry mixes for beverage preparation; smoothies; vegetable juices [beverages]; fruit juices; tomato juice [beverage]; cider, non-alcoholic; preparations for making carbonated water; must; grape must, unfermented; beer wort; malt wort; pastilles for effervescing beverages; shandy; non-alcoholic fruit extracts; extracts of hops for making beer; non-alcoholic essences for making beverages; sherbets [beverages].