feng qiu mai

Bouillon concentrates; broth concentrates; bouillon; broth; preparations for making bouillon; beef bouillon; beef; prepared beef; seaweed extracts for food; caviar; isinglass for food; vegetables, canned; fruits, canned; shrimp paste; tomatoes, canned; vegetable- based snack food; peanut butter; jams; tomato paste; tomato purée; tomato juice for cooking; tomatoes, preserved; peeled tomatoes; eggs; butter; cream [dairy products]; milk products; olive oil for food; sesame oil for food; oils for food; edible fats; sesame oil; agar-agar for culinary purposes; pectin for culinary purposes; nuts, prepared; sausage casings, natural or artificial; dried edible mushrooms; tofu.Coffee; tea-based beverages; tea; sugar; confectionery; honey; pastries; bread; cereal-based snack food; instant rice; flour; corn flour; cereal preparations; laksa; noodles; starch for food; thickening agents for cooking foodstuffs; edible ices; cooking salt; soya sauce; vinegar; chili sauce; mustard; sauces [condiments]; cooking sauces; condiments made of monosodium glutamate; tomato sauce; pepper; curry [spice]; oyster sauce; relish [condiment]; ground ginger; curry paste; chili seasonings; ground pepper; soy sauce; chili oil for use as a seasoning or condiment; seasonings; food flavorings, other than essential oils; mustard meal; fish sauce; flavorings, other than essential oils, for beverages; condiments; ketchup [sauce]; meat gravies; mixed spice powder; chili powder; spices; baking soda [bicarbonate of soda for cooking purposes]; essences for foodstuffs, except etheric essences and essential oils; gluten additives for culinary purposes; preparations for stiffening whipped cream; meat tenderizers for culinary purposes; powdered seasonings containing chicken broth extracts.