jongga

Preserved, frozen, dried and cooked fruits and vegetables; soups; jellies for food; meat; frozen beans; frozen garlic; frozen gingers; processed fruit foods; processed vegetable foods; jams; processed sweet potatoes; kimchi (fermented vegetable dish); fruit-based snack food; bottled vegetables; fermented vegetable foods; preserved onions; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); gherkins; preserved vegetables (other than those frozen); vegetable soups; vegetable salads; Korean pickled mustard leaves and stems (gatkimchi); cucumber kimchi (oi-sobagi); minced garlic, preserved; Korean cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Korean cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); kimchi made of perilla leaf; kimchi made of crepidiastrum sonchifolium; cubed radish kimchi (kkakdugi); prepared peanuts; vegetable juices for cooking; foods prepared from bean curds (tofu); tofu; Korean-style fermented soybeans (meju); bean processed foodstuffs (excluding bean curds and their processed foodstuffs); beans cooked in soy sauce(kongjaban); frozen fruits; eggs; edible eggs; processed egg foodstuffs; quail eggs; processed meat products; ham; sausages; pork cutlets; grilled short rib patties; chicken ball; bacon; bouillon; dried beef; Korean cooked dish consisting primarily of chicken and ginseng (samgyetang); meat boiled down in soy sauce; spicy beef broth (yukgaejang); short rib soup (galbi tang); milk products; food products made from milk; cheese; yogurt; edible oils and fats; food products made from oil and fat; sesame oil for food; perilla oil for food; soya bean oil for food; corn oil for food; oils for food; grape seed oil for food; canola oil for food; olive oil for food; rice bran oil for food; food products made from worm, namely silkworm chrysalis for human consumption; fish and shellfish, not live, for food; liquid salted and fermented anchovy; liquid salted and fermented sand eel; tuna, not live; processed edible seaweed products; laver-based snack foods; processed brown seaweed; toasted laver; processed sea tangle; processed green laver; seasoned laver (jaban-gim); food products made from fish and shellfish; fish cutlet; fish sausages; smoked fish and shellfish; fish cakes; canned tuna; seafoods boiled down in soy sauce; loach soup. Seasonings; chocolate products; polished cereals; flour for food; starch for food; wheat flour; frying flour; capers; cereal-based processed products; Korean-style dumplings (mandu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); noodles; spaghetti; chinese noodles; udon noodles; Korean buckwheat noodles (naeng-myun); instant noodles; pizzas; hot dogs (sandwiches); processed cereals; crust of overcooked rice (nurungji); noodles with black soybean sauce (jajangmyeon); pasta; somen noodles; dried noodles; buckwheat noodles; cooked dish consisting primarily of dough flakes with broth (sujebi); buckwheat noodles (makguksu); malt for human consumption; confectionery; chinese pancake stuffed with sugar (hotteok); puddings; ice cream; rice toffee; sugar for food; natural sweeteners; starch syrup for food; sugar; fructose; oligosaccharide for culinary purposes; rice cakes; glutinous pounded rice cake coated with bean powder (injeolmi); rice cakes for stir-fried rice cake; rice cakes (joraengi); stick of rounded rice cakes (garaetteok); soy sauce and soy bean paste; fermented hot pepper paste (gochujang); soya bean paste [condiment]; seasoned bean paste for use as a condiment; black paste for noodle sauce (ja- jang); Chinese soybean paste (chun-jang); soya sauce; fermented soybean paste (chonggug-jang); chemical seasoning; sauces; vinegar; dressings for salad; mayonnaise; ketchup [sauce]; spices; hot pepper powder [spice]; curry [spice]; mustard meal; pepper powder [spice]; ginger powder [spice]; wasabi powder [Japanese horseradish]; minced garli … (liste kısaltıldı; tamamı TÜRKPATENT kaydında)