k take it veggie

Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk; milk products; milk substitutes; edible oils; edible fats; vegetarian and vegan meat substitutes and fish substitutes, included in this class; vegan milk and cheese substitute products, included in this class; prepared meals and semi-prepared meals consisting principally of vegetables; tofu and tofu products (tofu predominating); vegetable and vegetarian delicatessen foodstuffs based on vegetables, fruits, potatoes, salads, milk products or eggs as far as included in this class; spreads included in this class made from vegetable, vegetarian and/or vegan delicatessen foodstuffs ingredients; prepared meals and semi-prepared meals in fresh, semi- preserved or preserved form, mainly consisting of vegetables; charcuterie, including vegetarian; vegetarian burgers; vegetarian foodstuffs based on meat substitutes such as soya and/or seaweed; foodstuffs, namely vegetarian delicatessen foodstuffs, mainly consisting of meat substitutes and fish substitutes, vegetarian spreads, tofu, tofu products, processed fruit and vegetables; prepared meals made of vegetables and/or meat substitutes and fish substitutes; frozen vegetarian foodstuffs based on vegetables, fruits, potatoes, salads, pulses, nuts, mushrooms, soya, meat substitutes, fish substitutes, dairy substitutes, dairy products or eggs; vegetarian prepared snacks based on cooked, dried or fresh vegetables; vegetable -based meat substitutes and fish substitutes; vegetarian meat substitutes in the form of burgers; soya and soya-based foodstuffs; tinned fruit and vegetables; meals made from vegetable, vegetarian and/or vegan delicatessen foodstuffs ingredients as well as pre- cooked and raw meals (based on vegetables, fruits, potatoes, milk products or eggs), salads; vegetable and vegetarian delicatessen foodstuffs based on pulses, nuts, mushrooms, soya, meat substitutes, fish substitutes, dairy substitutes or dairy products (included in this class); spreads made of vegetables, included in this class; ajvar [preserved peppers]; albumin milk; seaweed extracts for food; alginates for culinary purposes; non-alcoholic eggnog; antipasto salads; apple puree; beans, preserved; bouillon; bouillon concentrates; fat-containing mixtures for bread slices; butter; buttercream; dates; curd; yolk of eggs; powdered eggs; albumen for culinary purposes; white of eggs; peas, preserved; peanut butter; peanuts, prepared; gherkins; low-fat potato chips; fatty substances for the manufacture of edible fats; fruit chips; fruit preserved in alcohol; fruit jellies; fruit pulp; fruit salads; fruit-based snack food; jellies for food; gelatine; vegetables, cooked; vegetables, dried; vegetables, preserved; canned vegetables; vegetable mousses; vegetable salads; toasted laver; hemp milk (milk substitute); ginger jam; yoghurt; vegetable soup preparations; cocoa butter; crystallized fruits; potato chips; potato flakes; potato fritters; cheese; kefir [milk beverage]; hummus [chickpea paste]; kimchi [fermented vegetable dish]; coconut butter; coconut fat [for food]; coconut, desiccated; coconut oil; compotes; condensed milk; jams; garlic [preserved]; soups; croquettes; kumys [kumyss] [milk beverage]; artificial cream (dairy product substitutes); flaxseed oil for culinary purposes; lecithin for culinary purposes; lentils, preserved; corn oil; ground almonds; margarine; marmalade; milk ferments for culinary purposes; milk beverages, milk predominati ng; milk shakes; whey; prepared nuts; fruit, stewed; preserved fruits; frozen fruits; fruits, tinned [canned (am.)]; fruit salads; edible oils; olives, preserved; olive oil for food; palm kernel oil for food; palm oil for food; pectin for culinary purposes; vegetable juices for cooking; piccalilli; pickles; mushrooms, preserved; pollen prepared as foodstuff; cranberry sauce [compote]; prostokvasha [soured milk]; curds; colza oil for food; rice milk [milk substitute]; ryazhenka [fermented bak … (liste kısaltıldı; tamamı TÜRKPATENT kaydında)