le cordon bleu

Hand-held tools and instruments (hand-operated); cutlery; table forks and spoons. Apparatus for recording, transmission or reproduction of sound and images, magnetic data carriers, recording discs; CDs, CD ROMs, videos, DVDs; electronic publications; all aforementioned goods among other things related to educational supporting materials in the field of gastronomy, oenology, hospitality and cooking. Paper, cardboard and goods made thereof, not included in other classes; printed matter, stationery; adhesives for stationery or household purposes; office articles (except furniture); instructional or teaching material (except apparatus); plastic materials for packaging (not included in other classes); printing blocks; cookery books, gastronomy and hospitality books and books in the field of oenology. Household or kitchen ustensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paintbrushes); brush-making materials; cleaning equipment, not included in other classes; unprocessed or semi-worked glass (except building glass); glassware, porcelain and earthenware not included in other classes. Clothing, footwear, headgear. rice, tapioca, sago, salt, Education and entertainment; educational courses, conferences, educational institutions related to gastronomy, oenology, hospitality and cooking; (electronic) publication of books and reviews, book loaning; entertainment shows; radio or television entertainment related to gastronomy, oenology, hospitality and cooking, film production and rental of films, phonographic recordings, theatre scenery accessories among other things related to gastronomy, oenology, hospitality and cooking; arranging of competitions in the field of education or entertainment related to gastronomy, cooking and hospitality. Services of restaurants, bars, bistros; domestic caterers; services for providing food and drinks; preparation of gala dinners (catering), catering and bar services (cocktails).