les recettes de l'atelier

Vegetables and potatoes (preserved, frozen, dried or cooked), fruit (preserved, frozen, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood, all these goods in the form of extracts, soups, jellies, spreads, preserves, cooked, deep- frozen or dehydrated dishes; jams; eggs; milk, cream, butter, cheese and dairy products; milk substitutes; milk beverages, milk predominating; milk-based desserts and cream-based desserts; yogurts; soya milk (milk substitute), preserved soya beans for human consumption; edible oils and fats; protein preparations for human consumption; coffee and/or tea whiteners (cream substitutes); sausages; charcuterie, peanut butter; soups, concentrated soups, clear soups, bouillon cubes, bouillon, consommes. Coffee, coffee-based beverages and preparations; iced coffee; tea, tea -based beverages and preparations; iced tea; malt-based preparations for human consumption; cocoa and cocoa-based beverages and preparations; chocolate, chocolate products, chocolate paste, spreads (creams), chocolate-based beverages and preparations; confectionery, sugar confectionery, candy; sugar; chewing gum not for medical use; bakery products, bread, pastries; biscuits, cakes, cookies, wafers, caramels; ice cream, water ices, sherbets, frozen confectionery, frozen cakes, frozen desserts, frozen yogurts; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations; pizzas; sandwiches; ready-to-bake cake paste and food paste preparations.