Marka sorgulama · Bülten 424

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Tescilli Başvuru no 2022/184333 · 31 Ağustos 2022 · vekilsiz başvuru

Süreç

  1. Başvuru 31 Ağustos 2022
  2. Bültende yayın Resmî Marka Bülteni 424 · 12 Temmuz 2023
  3. İtiraz penceresi (2 ay) Son gün 12 Eylül 2023 · kapandı
  4. Tescil Tescil no 2022 184333· Gazete 490 (31 Temmuz 2024)
  5. Yenileme Koruma 10 yıl: yenileme tarihi Ağustos 2032 (son 6 ay içinde başvurulur).

Resmî süreler ve işlemler için TÜRKPATENT esastır; Nomist bilgilendirme aracıdır.

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Sınıflar ve kapsam

Mal ve hizmet listesi

Meat and meat products; non-live fish, seafood and molluscs; dairy products and their substitutes; birds' eggs and egg products; edible oils and fats; processed fruits, mushrooms, vegetables, nuts and legumes; soups and broths, meat extracts; all of the above, especially for oriental cuisine and according to oriental recipes and preservation methods.Table salt, seasonings, spices, flavourings for beverages; sugar, natural sweeteners, sweet icings and fillings, and bee products for edible purposes; ice cream, frozen yogurt, sorbets; coffee, tea, cocoa, and substitutes therefor; processed cereals and starches for food and articles thereof, namely durum wheat semolina, bulgur, couscous; bakery preparations and yeast, in particular dried and fresh pasta, noodles and dumplings, cereals such as rice, flour, breakfast cereals, porridge, groats; yeast and leavening agents; dough, batter and baking mixes therefor; bakery and confectionery products, especially bread, pastries, cakes, pies; desserts such as chocolate, confectionery, granola bars and energy bars; prepared and semi- prepared meals, namely filled and unfilled dumplings, noodles, yeast pastries with a vegetable filling, a filling based on dairy products or with a meat filling, in particular Icli Köfte, Manti or Börek, bulgur salad, in particular with the addition of vegetables, herbs and spices, fritters based on durum wheat semolina, in particular Köfte and Cig Köfte, Lahmacun; all the above-mentioned products, especially for oriental cuisine and according to oriental recipes and preservation methods.Beer and brewery products; non-alcoholic beverages, especially nut- and soy-based beverages, flavoured carbonated beverages, juices and waters; non-alcoholic preparations for beverage making.Temporary accommodation of guests and catering for guests, in particular providing a restaurant, bar, dance club [providing food and beverage] or open-air catering services.

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