martin braun

Food colorants; malt colorants; roasted malt [food colorant]. Prepared, partly prepared and semi-prepared meals, primarily of meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruits; processed fruits and vegetables [including nuts, pulses], all of the aforesaid goods including being preparations and extracts; edible oils and fats; margarine; fat- containing mixtures for bread slices; marmalade; jams; soups; preparations for making soup; broths; soup preparations; fruit soups; cream dishes using milk products as the main ingredients; gelling powder and gelling agents, in particular for fruit; fruit peel; frozen fruits; mousse, mainly made from milk products and/or fruits; milk and milk products; pectin for culinary purposes; jellies for food; gelatine for food; all the aforesaid goods in preserved, chilled or frozen form where possible; jellies. Food flavourings, other than essential oils, other than those for preparing and/or flavouring tea and tea beverages; ready-made baking mixtures, starch, sugar, jam sugar, included in this class; vanilla sugar; vanillin sugar; icing sugar; sugar substitutes; yeast; baking powder; powdered cream for cakes; glazing for food products; baking flavourings and essences, other than essential oils and other than those for preparing and/or flavouring tea and tea beverages; bread and pastry products; ready-to-bake dough pieces; chocolate; chocolate goods and sweets; invert sugar syrup; marzipan; raw marzipan mixtures; raw persipan mixtures; nougat creams, coatings, cocoa, cocoa glazes, chocolate glazes and sugar glazes, chocolate and sugar sprinkles, chocolate shavings, edible paper, brittle, fondant; fruit coulis [sauces]; mocha beans; preparations for stiffening whipped cream; sauces; sauce preparations; spices; seasonings; relish [condiment], condiments; baking soda [bicarbonate of soda for cooking purposes]; prepared, partly prepared and semi-prepared meals, primarily of pasta and/or cereal flour; semi-prepared products for making bakery goods and confectionery and desserts, primarily consisting of sugar and/or cocoa and/or cereal flour and/or sugar syrup and/or starch and/or syrup; salty, pretzel and cheese biscuits; sandwiches, including filled sandwiches; cakes, gingerbread, bread, pasta, pizzas, quiche, tarte flambée, including all of the aforesaid goods in the form of mixtures; cereal preparations for food use; muesli; flour, rice, semolina, grist, wheat, maize, oats, bran, all of the aforesaid goods being preparations; sweet groats; edible ices; powders for making ice cream; semi-prepared edible ices; prepared desserts [confectionery, puddings, chocolate based desserts]; including all the aforesaid goods in powder form; all the aforesaid goods, where possible also in preserved, chilled or frozen form.