mcls

Meat tenderizers for industrial purposes; stabilizers for food, except preparations for stiffening whipped cream; thickeners for food; emulsifiers for food; antioxidant for food; mildew proofing agents; enzymes for chemical purposes; chemicals for maintaining freshness of food and preserving foodstuffs; activated carbons; filtering clarificants; food preservatives; calcium salt; lecithin [raw material]; plasticizers; hydrolyzed protein [raw material]; hydrolyzed protein for the food industry; food processing enzymes; enzymes for industrial purposes; fermented polysaccharide derived from microorganisms; hydrolyzed protein for food additives and food fillers; anti-aging agents; chelating agents; conditioning agents for food, except those for medical purposes; chemicals for use as an additive to food; chemicals used in food industry; artificial sweeteners; flour and starch for industrial purposes; chemicals containing glutathione as main ingredient; chemicals containing polyol as main ingredient; chemicals containing curdlan as main ingredient; proteins for the food industry. Fungicides for kitchen purposes; alcohol formulations for use as disinfectants; pharmaceutical preparations; veterinary and sanitary preparations; empty capsules for pharmaceuticals; dietary supplements for humans; lactose for pharmaceutical purposes; lacteal flour for babies; dietary supplements for animals. Edible oils and fats; meat extracts; gelatine; processed meat products; processed seafood products containing seaweed extracts or seafood extracts, and other processed seafood products; dried vegetables; dried fruits; vegetable extracts for food; processed vegetables and fruits; white of eggs; yolk of eggs; powdered eggs; processed eggs; instant or pre-cooked soup; pre-cooked curry stew, stew and soup mixes; soup; dried flakes of laver mixes for sprinkling on rice in hot water [Ochazuke mixes]; dried flakes of fish, meat, vegetables or seaweed [Furi-kake]; milk products; frozen vegetables; frozen fruits. Sausage binding materials; thickening agents for cooking foodstuffs mainly consisting of fermented polysaccharide derived from microorganisms; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; flavorings for beverages, other than essential oils; flavorings, other than essential oils; aromatic preparations for food, not from essential oils; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat [Chinese-manjuh]; hamburgers [sandwiches]; pizzas; hot dogs [sandwiches]; meat pies; umami seasonings; seasonings containing meat extracts, seafood extracts or vegetable extracts; mirin-based seasonings; Japanese shochu-based seasonings; sake-based seasonings; Japanese liquors-based seasonings; wine-based seasonings; seasonings mainly consisting of hydrolyzed protein; soya bean paste; Worcester sauce; meat gravies; ketchup; soya sauce; vinegar; vinegar mixes; seasoning soy sauce [Soba-tsuyu]; salad dressings; tomato sauce; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar [not confectionary]; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; molasses for food; natural sweeteners; seasonings [other than spices]; yeast powder; koji [fermented malted rice]; yeast in pill form, except those for medical purposes; ferments for pastes; yeast extract; yeast; baking powder; malt extract for food; instant confectionery mixes; flour premixes; cake powder; starch for food; soya flour; flour; gluten for food; ice cream mixes; sherbet mixes; rice; husked oats; husked barley; thickeners for food; additives to fodder, except those for medical and nutrition purposes. Edible seaweeds, unprocessed, for human or animal consumption; vegetables [fresh]; fruits [fresh]; copra; foxtail millet [unprocessed]; proso millet [unprocessed]; … (liste kısaltıldı; tamamı TÜRKPATENT kaydında)