my feelings

U••• "••• D••• F••• · Litvanya

Tescilli Başvuru no 2018/20883 · 27 Temmuz 2017

Bu marka senin mi?

Her yeni bülten taranır; benzer bir başvuru bulununca haber veririz. İlk marka ücretsiz.

Markanı ücretsiz izle

Süreç

  1. Başvuru 27 Temmuz 2017 · vekilsiz başvuru
  2. Bültende yayın Resmi Marka Bülteni 297 · 27 Mart 2018
  3. İtiraz penceresi (2 ay) Son gün 27 Mayıs 2018 · kapandı
  4. Tescil Tescil no 2018 20883· Gazete 457 (31 Ocak 2019)
  5. Yenileme Koruma 10 yıl: yenileme tarihi Temmuz 2027 (son 6 ay içinde başvurulur).

Resmi süreler ve işlemler için TÜRKPATENT esastır; Nomist bilgilendirme aracıdır.

Sınıflar ve kapsam

Mal ve hizmet listesi

Fish, seafood and molluscs; meat; dairy products and dairy substitutes; processed fruits, fungi and vegetables (including nuts and pulses); birds eggs and egg products; oils and fats; pre-packaged dinners consisting primarily of seafood; antipasto salads; stewed apples; eggplant paste; meals consisting primarily of meat, fish, poultry or vegetables, prepared in casseroles; shepherd's pie; bisques; stock; ox bone based broth (seolleongtang); broth [soup]; stock cubes; caesar salad; caponata; chicharron; chile con queso; chili con carne; chop suey; dal [prepared dish]; dairy puddings; artificial milk based desserts; desserts made from milk products; chowder; dairy- based dips; prepared meals consisting substantially of seafood; prepared meals consisting principally of game; instant soup; fish in olive oil; fish and chips; dips; dolmas; condensed tomatoes; steamed egg hotchpotch; stews; roast beef flavoured extract; faggots [food]; falafel; cooked dish consisting primarily of chicken and ginseng (samgyetang); cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); cooked dish consisting primarily of fermented vegetables, pork and tofu (kimchi- jjigae); cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); cooked dish consisting primarily of stired-fried beef and fermented soy sauce (sogalbi); prepared meals made from meat [meat predominating]; prepared meals made from poultry [poultry predominating]; prepared meals containing [principally] eggs; prepared dishes consisting principally of meat; prepared meals containing [principally] chicken; prepared meals containing [principally] bacon; cooked meat dishes; cooked truffles; frozen cooked fish; stock in the form of granules; chilled dairy desserts; steamed cakes of smashed fish and yam (hampen); fish stock; fish crackers; fish cakes; fish jellies; fish croquettes; steamed or toasted cakes of fish paste (kamaboko); fish sausages; beef bouillon; broth concentrates; meatballs; prepared meat dishes; fruit desserts; chicken salad; frozen pre-packaged entrees consisting primarily of seafood; chile rellenos; stuffed olives; bombay mix; instant stew; instant miso soup; custard style yoghurts; yoghurt desserts; chilled meals made from fish; potato fritters; bottled vegetables; vegetable-based entrees; vegetable stock; prepared vegetable dishes; salted nuts; gumbo; scotch eggs; corned beef hash; prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); frozen prepared meals consisting principally of vegetables; chicken croquettes; chicken stock; chicken balls; legume salads; meat boiled down in soy sauce (tsukudani meat); bologna; matzo ball soup; powdered milk for food purposes; mixes for making soup; mixes for making broths; vegetable soup preparations; veal stock; potato-based gnocchi; potato fritters; mashed potato; potato salad; radish cubed kimchi (kkakdugi); consommes; mincemeat made from fruits; stuffed cabbage rolls; coconut shrimp; canned pork and beans; soups; croquettes; beef jerky; sugar-coated fruits on a stick; spiced nuts; olives stuffed with feta cheese in sunflower oil; olives stuffed with red peppers; olives stuffed with red peppers and almonds; olives stuffed with almonds; olives stuffed with pesto in sunflower oil; omelets; breaded and fried jalapeno peppers; vegetable marrow paste; quenelles; r hubarb in syrup; beef stew; rosti [fried grated potato cakes]; roast chestnuts; roasted nuts; potato-based salads; meat-based snack foods; soy burger patties; puffed pork rind; canned soups; extracts for soups; soup concentrates; soup pastes; soup (preparations for making -); soup powders; soup cubes; teriyaki chicken; frozen appetizers consisting primarily of chicken; frozen appetizers consisting primarily of seafood; tofu; tofu burger patties; vegetable burgers; vegetarian sausages; clam ju … (liste kısaltıldı; tamamı TÜRKPATENT kaydında)

Aynı bültende benzer başvurular

Bülten 297 içindeki 774 aynı-sınıf başvuru arasında Nomist'in benzerlik algoritmasına takılan yok.

Yeni bir marka mı düşünüyorsun?

Marka adayını ücretsiz sorgula; benzerlerini, sınıflarını ve resmi ücreti başvurmadan önce raporda gör.