nutriflex

Oils for food; formed textured vegetable proteins for use as meat substitutes; textured vegetable proteins intended for use as extenders; unformed textured vegetable proteins for use as meat substitutes; dairy substitutes; processed vegetables, processed mushrooms, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these products being preparations for the manufacture of dairy substitutes; meat substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these products being preparations for the manufacture of meat substitutes; processed vegetables, processed mushrooms, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these products for culinary purposes; processed vegetables, processed mushrooms, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these products intended for use as ingredients in foods or beverages; Vegetable-based texturants for food and beverages; lecithin for culinary use; pectin for culinary use; psyllium for use as an additive in the food, beverage, animal feed and dietary supplement industries; psyllium for culinary use; all the aforesaid products and mixtures thereof which are exclusively intermediate products and unfinished products, and are intended exclusively for the use of food and beverage producers and not for medical use. Processed cereal grains, processed cereals, processed rice and processed tapioca; processed cereal grains, processed cereals, processed rice and processed tapioca intended for use as ingredients in foods or beverages; processed, flaked, powdered or textured grains, rice, cereals or tapioca intended for use in meat substitutes and meat extenders; processed, flaked, powdered or textured grains, rice, cereals or tapioca intended for use in dairy substitutes; proteins made from grains, cereals, rice and tapioca intended for use in food and beverages and for culinary purposes; gluten additives for culinary purposes; gluten for use as a food ingredient; blends and mixtures of the aforementioned products; texture improvers made from grains, cereals, rice and tapioca for use in food or beverages; processed grains, processed rice, processed cereals and processed tapioca and mixtures of these products intended for use as ingredients in food; processed grains, processed rice, processed cereals, processed tapioca and mixtures of these products intended for use as substitutes for meat and milk; maltodextrins for nutritional use; guar gum for culinary use; starch for nutritional use; vegetable-based binders for industrial use; plant-based binders for the food, beverage and animal feed industries; all the aforesaid products and mixtures thereof which are exclusively intermediate products and unfinished products, and are intended exclusively for the use of food and beverage producers and not for medical use. Fortified food substances for animals; additives for animal food for non-medical use as well as mixtures of animal food; food and fodder for animals. Product design and development, namely, development of foodstuff, beverages, animal food and nutritional supplements; product design and development, namely, development of product formulations, concentrates, nutrients, ingredients, texturants, essences, flavorings, dairy substitutes, seafood substitutes, meat substitutes, specialized nutrition products, colors, semi-finished products as well as of mixtures of the afore-mentioned goods, for use in the food and beverage industry as well as in the animal food industry and in nutritional supplements.