optimall

Providing advice with respect to cleaning and disinfecting in the agricultural and agri-food industries and in the beverages sector, in particular comprising advice on the design of cleaning and disinfecting programs.Audits with respect to the management of energy, water, chemical products or solutions required for cleaning and disinfecting operations in the agricultural and agri-food industries and in the beverages sector, and to limit the residues generated by such cleaning and disinfecting operations; study services for technical projects with respect to savings and efficiency of energy, water and chemical products or solutions required for cleaning and disinfecting operations in the agricultural and agri-food industries and in the beverages sector, and with respect to limiting the residues generated by such cleaning and disinfecting operations; technical consultancy in the field of management of energy, water, chemical products or solutions required for cleaning and disinfecting operations in the agricultural and agri-food industries and in the beverages sector, and the residues generated by such cleaning and disinfecting operations; research, development and planning of cleaning and disinfecting protocols in the agricultural and agri-food industries and in the beverages sector relating to reducing the consumption of energy, water and chemical products or solutions used and reducing residues generated in the context of carrying out such protocols; environmental risk assessment services associated with cleaning and disinfecting operations in the agricultural and agri-food industries and in the beverages sector; research in the field of reduction of carbon emissions associated with cleaning and disinfecting operations in the agricultural and agri-food industries and in the beverages sector; audit services on the environmental impacts of cleaning and disinfecting operations in the agricultural and agri-food industries and in the beverages sector; technical audit services in the field of operator safety during cleaning and disinfecting operations in the agricultural and agri-food industries and in the beverages sector; advice aimed at identifying the environmental impacts of cleaning and disinfecting operations in the agricultural and agri-food industries and in the beverages sector in order to better control them.