pacovis

Chemical substances for preserving foodstuffs, chemical additives for oils, fatty acids, gelatine for industrial purposes, glucose for industrial purposes, potato flour for industrial purposes, casein for industrial purposes, carbohydrates, artificial sweeteners (chemical preparations), flour for industrial purposes, lactic acid, sodium, bran for industrial use, nitrates, oil-purifying chemicals, smoking agents for smoked meats, saltpetre, salts for industrial purposes, tapioca flour for industrial purposes, animal albumen, citric acid for industrial purposes. Aromatics (essential oils), ethereal essences, essential oils from cedar -wood, essential oils from lemons. Sunflower oil for industrial purposes, rape oil for industrial purposes. Flavours (other than essential oils) for use in giving taste to pharmaceutical products and mouth care products. Cutlery, forks, spoons, knives, shears (scissors). Paper, cardboard and goods made of these materials, not included in other classes; plastic materials for packaging (included in this class), bags for microwave cooking, garbage bags, (envelopes, pouches) for packaging (of paper or plastic materials), plastic films for packaging purposes, film wrapping of regenerated cellulose, food wrapping film plastic for household use, paper handtowels, paper serviettes, paper table linen, toilet paper, bags (covers, pouches) for packaging purposes (of paper or plastic materials), wrapping paper. Cups, biscuit cutters (kitchenware), basins (receptacles), cocktail stirrers, disposable plates, disposable cutlery, disposable cups, disposable tableware, chopsticks (kitchen implements), bottles, cardboard dishes, paper or plastic mugs, paper plates, cleaning cloths, soup bowls, salad bowls, tableware, dishes, toothpicks, drinking vessels, glasses. String, nets (included in this class). Curry (condiment), spices, spice blends, cloves, glucose for nutritional purposes, ginger (condiment), preserving salt for food, turmeric for food, nutmegs, chilli peppers (seasonings), breadcrumbs, pepper, relish (condiment), saffron (condiment), salt, mustard, sauces (condiments), celery salt, mustard flour, edible starch, aniseed flour, tapioca flour for nutritional purposes, vanilla (flavouring), vanillin vanilla substitute, sausage binding materials, seasonings, cinnamon (spice), sugar. Palm-tree leaves, juniper berries, sugar cane, agricultural, horticultural and forestry products and grains, included in this class; preparations made with fresh herbs (not for medical purposes), peppers (plants).