panobake

Apple sauce; black pudding; fat-containing mixtures for bread slices; butter; butter cream; eggs; fatty substances for the manufacture of edible fats; fish (not live); preserved fish; meat; meat extracts; canned meat; salted meats; fruit preserved in alcohol; fruit, cooked; fruit, preserved; frozen fruits; sliced fruits; fruit jellies; fruit pulp; fruit salads; fruit-based snack food; prawns (not live); poultry (not live); vegetables (dried); vegetables (preserved); tinned vegetables; vegetable mousses; vegetable salads; herrings; lobsters (not live); yoghurt; crystallized fruits; potato chips; cheese; caviar; kefir (milk beverage); coconut fat; liver; liver pâté; margarine; marmalade; milk products; clams (shellfish) (not live); fruits (cooked); fruits (preserved); fruits (frozen); canned fruits; fruit salads; pickles; cream (dairy products); edible fats; truffles (preserved); charcuterie; preparations for making bouillon. Flavourings, other than essential oils, for cakes; baking powder; pastries; binding agents for ice cream (edible ices); bread; unleavened bread; sandwiches; cheeseburgers (sandwiches); ice creams; essences for foodstuffs (except etheric essences and essential oils); meat pies; pastries; seasonings; condiments; yeast, baking powder; yeast extracts, not for medical purposes; honey; baking agents, mainly made from malt extracts or cereal flours, with added oil seeds, legumes, emulsifiers and lecithin; ginger (spice); coffee; artificial coffee; vegetal preparations for use as coffee substitutes; coffee flavourings; coffee-based beverages; cocoa; cocoa spreads; cocoa mixes; candy with cocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; cocoa-based beverages; caramels (candy); confectionery; cakes; german lebkuchen; malt for human consumption; malt biscuits; flour and preparations made from cereals, bread, pastry and confectionery; farinaceous foods; syrups and treacles; coffee beverages with milk; cocoa beverages with milk; chocolate beverages with milk; noodle- based prepared meals; noodles; pâtés en croûte; pepper; gingerbread; rice; coffee (unroasted); salt; sandwiches; sour dough preparations; chocolate-based beverages; chocolate mousse; bread rolls; mustard; sauces (condiments); spaghetti; dough; pasta; tarts; premixes and prepared mixtures for making bakery goods; waffles; sugar; rusks. Oysters (live); chicory, fresh; peas (fresh); peanuts (fresh); fish (live); fresh cucumber; fresh lemons; lettuce, fresh; fresh leek; poultry (live); vegetables (fresh); grains (cereals); oats; hazelnuts; locust beans; potatoes; coconuts; coconut shell; kola nuts; crustaceans (live); garden herbs (fresh); agriculture, horticulture and forestry products, not included in other classes; lentils (fresh); maize; maize cake for cattle; almonds (fruits); chestnuts (fresh); clams (shellfish) (live); nuts; fruit (fresh); olives (fresh); mushrooms (fresh); rice, unprocessed; rhubarb; sowing seeds; juniper berries; wheat; sugarcane.