pata

Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats; crisps (potatoes); snacks based on potatoes; French fried potatoes; potato fritters; pre-cooked potatoes; potato croquettes; potato dumplings; hash-browned potatoes; roasted potatoes; potato crisps, potato sticks; snack goods made from potatoes; frozen potatoes; pickles; mashed potatoes; preserved and dried nuts (terms too vague according to the International Bureau - rule 13(2)(b) of the Common Regulations), almonds, processed peanuts or treated; savoury petit fours; crisps made with cereals, salted and unsalted nuts; crisps and savoury snacks made from corn, cheeses or potato-based products. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flours and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle syrup, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice for refreshment; pop-corn, corn crisps, polenta tips made from fried corn (terms too vague according to the International Bureau - rule 13(2)(b) of the Common Regulations); tortilla; potato crisps; puffed snacks; tortilla snacks, cereal preparations; bread and bread products; bread sticks; croûtons; pizzas, pasta and products made with pasta. Agricultural, horticultural and forestry products and grains not included in other classes, live animals, fresh fruits and vegetables, natural seeds, plants and flowers, animal foodstuffs, malt; potatoes.