plant answer

Enzyme preparations for industrial purposes; transglutaminase; proteins for industrial purposes; meat tenderizers for industrial purposes. Bean-based snack foods; nut-based snack foods; vegetable-based snacks; edible oils and fats; milk; plant-based milk substitutes; almond milk; oat milk; cheese; cheese substitutes; dairy substitutes; meat; meat substitutes; protein-based meat substitutes; vegetable- based meat substitutes; prepared meals consisting primarily of meat substitutes; formed textured vegetable protein for use as a meat substitute; soy burger patties; eggs; frozen, preserved, dried and cooked fruits and vegetables; processed meat products; processed vegetables and fruits; soya milk; processed eggs; soups. Food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; hamburger sandwiches; soy burger sandwiches; seasonings; spices; cereal preparations; yeast extracts for food; extracts, other than essential oils, for flavoring beverages; extracts, other than essential oils, for flavoring foodstuffs; confectionery; gluten prepared as foodstuff; flour.