raps

Products for preserving foodstuffs, aging preparations for making meats, sausages and salt-cured products, chemical products for industrial use, namely products used for salting, particularly used for facilitating the salting process, salt for preserving, additives for foodstuffs used for changing color (reddening products), for aging, for stabilizing color, consistency and taste as comminuting agents, emulsifying agents for meat and sausages, products for decomposing and softening meat and vegetables and fumigation products for meats and sausages. Seasonings for making meats, sausages and salt-cured products, meat-curing products, products used for salting, particularly used for facilitating the salting process, salt used for salting, salt for preserving, additives for foodstuffs as binders and compositions for coating meat; spices, spice flavorings, aromatic drugs (for foodstuffs), spice mixes as whole seasonings, spice essences and extracts, aromatic herbs and aromatic oils included in this class, spice preparations, spice mixes, flavored salt and salt for food, seasonings, mustard, vinegar, pepper, sauces included in this class.