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Süreç

1. Başvuru 20 Şubat 2024 · vekilsiz başvuru
2. Bültende yayın Resmi Marka Bülteni 446 · 12 Haziran 2024
3. İtiraz penceresi (2 ay) Son gün 12 Ağustos 2024 · kapandı
4. Tescil Tescil no 2024 053761· Gazete 492 (29 Kasım 2024)
5. Yenileme Koruma 10 yıl: yenileme tarihi Şubat 2034 (son 6 ay içinde başvurulur).

Resmi süreler ve işlemler için TÜRKPATENT esastır; Nomist bilgilendirme aracıdır.

Sınıflar ve kapsam

Mal ve hizmet listesi

Yeast, baking powder, leaven, ferments for dough.Professional business consultancy in the field of bakery or bread-making; Services for the sale of teaching, training and demonstration services in the field of baking, bread-making; online sales services, and/or wholesaling and/or retailing of the following goods: bread improvers for industrial or artisanal use, admixtures for bread-making, enzymes for bread-making and fermentation, taste enhancers for foodstuffs, dough improvers, additives (chemical) for fermentation, flours and preparations made from cereals, bread, pastries and confectionery, yeast, yeast extracts, bread improvers, baking powder, leaven, ferments for dough, flavorings and aromatic preparations for food, mixes for making bakery products, baking mixes (ready-to-use bread mixes), yeast-based preparations for bread, Viennese pastries and pizza dough; commercial demonstration in the field of bakery and bread-making.

Aynı bültende benzer başvurular

Bülten 446 içindeki 4.187 aynı-sınıf başvuru tarandı; 1 benzer bulundu.

• s••• Benzer 14 35

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