snog

Frozen yoghurt; ice-cream and ice-cream products; sauces; savoury sauces; pastes, namely chocolate paste, cake paste, almond paste, sesame paste, bean paste, date paste, agave paste, vegetable paste and fruit paste for flavouring of food; pulps, namely vegetable pulps (sauces); purees, namely garlic puree, ginger puree and vegetable purees (sauces); sauce mixes; flavourings; dry seasonings; relishes; ketchups; curry powders; dressings for food; marinades; chocolate flavoured coating; preparations made from wheat for use as coatings for food; mustard; vinegar; spices; aromatic preparations for food; chutneys; condiments; salad dressings; essences and flavourings for foodstuffs; infusions; mayonnaise; puddings; desserts; snack foods; prepared meals; cooked meals; frozen meals; flour and preparations made from cereals; bread; pastry; pies, puddings, tarts, pastries and flans, pastry products; biscuits; cookies; cakes; buns; confectioneries; salads consisting substantially of goods in this class; rice, spaghetti, noodles, pasta and pasta products; salads containing or consisting substantially of rice, spaghetti, noodles or pasta; salt; pepper; hot chocolate; tea; coffee; ice beverages; preserved herbs; relishes.