stellalight

DISARONNO INGREDIENTS S.P.A.

Tescilli Başvuru no 2020/39723 · 12 Ağustos 2019

Bu marka senin mi?

Her yeni bülten taranır; benzer bir başvuru bulununca haber veririz. İlk marka ücretsiz.

Markanı ücretsiz izle

Süreç

  1. Başvuru 12 Ağustos 2019 · vekilsiz başvuru
  2. Bültende yayın Resmi Marka Bülteni 350 · 12 Haziran 2020
  3. İtiraz penceresi (2 ay) Son gün 12 Ağustos 2020 · kapandı
  4. Tescil Tescil no 2020 39723· Gazete 469 (29 Ocak 2021)
  5. Yenileme Koruma 10 yıl: yenileme tarihi Ağustos 2029 (son 6 ay içinde başvurulur).

Resmi süreler ve işlemler için TÜRKPATENT esastır; Nomist bilgilendirme aracıdır.

Sınıflar ve kapsam

Mal ve hizmet listesi

Yogurt; yogurt-based dessert; milk shakes; milk beverages, milk predominating; preparations for making milk beverages [milk predominating]; preparations for making milk shakes; candied fruit; candied fruits; gelatine; fruit jellies; edible fats for making ice cream, milk shakes and frozen yogurt; almonds, ground; milk products in powder or/and paste for making ice cream, milk shakes and frozen yogurt; preparations for making cream [dairy products]; hazelnuts, prepared; nuts, prepared; cream [dairy products]; fruit-based, vegetable-based ingredients for making ice cream and pastry products; chopped hazelnuts; chopped nuts; chopped almonds; chopped pistachio; cream-based preparations for making ice cream, frozen yogurt and beverages, excluding milk beverages; mixtures for making milk shakes; powders for making milk shakes; bases for making milk-shakes. Coffee flavorings; vanilla flavorings for culinary purposes; cocoa- based beverages, coffee-based beverages; chocolate-based beverages; tea-based beverages; preparations for making all the above mentioned beverages; cookies; petit-beurre biscuits; puddings; waffles; chocolate; aromatic preparations for food; confectionery; candy decorations [edible] for cakes and ice cream; chocolate decorations for cakes and ice cream; ice cream; edible ices; fruit jellies [confectionery]; cake frosting [icing]; cake and frozen cake dough; cocoa-based ingredients for confectionery and ice cream products; thickening agents for cooking foodstuffs and pastries; binding agents for ice cream [edible ices]; dessert mousses [confectionery]; preparations for making mousses [confectionery]; almond paste; pastry and ice cream dough; cake dough; pastries and flour and cereal -based preparations for making pastry; cake powder, powders for making ice cream; cocoa-based products included in this class; cocoa- based ingredients for confectionery products; preparations for stiffening whipped cream; sauces [condiments] for cakes, ice cream, frozen yogurt, milk shakes, yogurt, pannacotta (cream based desserts); sherbets [ices]; frozen yogurt [confectionery ices]; candy decorations for cakes; natural flavourings for use in ice cream [other than etheric essences or essential oils]; mixtures for making ice cream, sherbets, frozen yogurt; powders for making ice cream, sherbets, frozen yogurt; instant ice cream mixes; sherbet mixes; organic binding agents for ice cream; aromatic preparations for ice- creams, frozen yogurt and sherbets; sauces for ice cream, frozen yogurt and sherbets; frozen yogurt pies; frozen cakes; frozen yoghurt [confectionery ices]; granola.

Aynı bültende benzer başvurular

Bülten 350 içindeki 696 aynı-sınıf başvuru arasında Nomist'in benzerlik algoritmasına takılan yok.

Yeni bir marka mı düşünüyorsun?

Marka adayını ücretsiz sorgula; benzerlerini, sınıflarını ve resmi ücreti başvurmadan önce raporda gör.