stern ingredients

Chemicals used in industry; chemical substances for preserving foodstuffs, in particular, chemical substances used for flour and pastry; food additives (included in this class); additives for animal feed (included in this class); stabilisers for food (included in this class); hydrocolloids for setting different flow characteristics or for stabilising food; flour additives, flour improvers, flour processing preparations and baking agents (included in this class); ascorbic acid; oxidants for the food and feed industry, in particular bromates, bromate substitutes, azodicarbonamide, vital gluten based on proteins and lipoproteins; acidity regulators, emulsifying agents, included in this class; lecithin, lecithin preparations and soya protein preparations (included in this class) being basic ingredients for the manufacture of food, dietetic foodstuff, feed, medicine and for use in cosmetic industries and for technical purposes; enzymes and enzyme preparations for commercial use, in particular for the food industry, in particular the baking product, drink and feed industries. Dietetic foodstuffs or food supplements, not adapted for medical use, with a base of proteins, fats, fatty acids, with added vitamins, minerals and/or trace elements, either singly or as a combination (included in this class); milk products; flavourings of milk and milk products; butter flavourings, cream flavourings, cheese flavourings; meet extracts, meet flavourings; edible oils and fats; powdered fats; stabilisers and additives for the food industry based on milk, fats, gelatine, alginates, algae extracts, pectins (included in this class); stabilisers based on hydrocolloids, starches and emulsifying agents (included in this class); fats being semi-finished and additives for the feed industry, included in this class; soya protein; lecithin and lecithin preparations obtained from milk, eggs and soybeans. Vegetable flavourings and essences (other than essential oils); stabilisers for food (included in this class); hydrocolloids based on flour; flour and preparations made from cereals; malt flour, baking mixtures (in powder form); raw materials for baking, premixes for baking, baking substances included in this class; enzymes and enzyme preparations of raw materials based on cereals or soya for baking purposes; emulsifying agents of raw materials based on cereals or soya for baking purposes; flour additives (included in this class); soya flour; emulsifying agents, included in this class.