submarine

Fish and goods made therefrom in fresh, preserved, frozen, smoked and/or semi-prepared form, including the aforesaid goods in the form of rissoles, or being extracts; preserved fish; fish (not live); fish, salted (smoked fish); fillets offish; foods prepared from fish; isinglass for food; fishmeal for human consumption; fish preserves, included in class 29; fish delicatessen products; fish products and salads, including caviar and other fish roe products in preserved, frozen, smoked, dried, marinated or fresh form; shellfish and crustaceans, including mussels and oysters, sea snails, abalones and squids (not live), and products made therefrom in preserved, frozen, smoked, dried, marinated or fresh form; surimi products; prepared meals, in particular stews and snacks, all mainly consisting offish and with added vegetables and/or prepared fruits and/or vegetable protein and/or soya products, namely soya bean preparations, and/or potatoes, and/or nut kernels in preserved, frozen or fresh form; fish and soup preserves, including the aforesaid goods being frozen; fish salads, brawn and jellies in preserved, frozen or fresh form; ragouts and prepared meals in preserved, frozen or fresh form, mainly consisting offish; herring salads; fish soups and broths and soup broth extracts in preserved, frozen or dried form. Mayonnaise and remoulade; liquid sauces, including salad creams and dressings in preserved, frozen or fresh form; salad dressings; prepared meals, in particular stews and snacks, mainly consisting of rice and/or pasta and/or soya flour and/or yeast extracts and/or cereals and/or starch products in preserved, frozen or fresh form.