thomy

Vegetables and fruits (preserved, dried, cooked, fried), jellies, spreads, including sandwich spreads and jams; eggs, milk and other dairy products; edible oils and fats, meat-based products, including meat extracts, meat pâtés, tinned meat and other all sorts of preserves; anchovy pastes, pâtés, bouillon concentrates (consommés), Schabziger cream, soya products, frozen meals and dishes, chestnut purées, pâté de foie gras, pickles, soluble soup preparations made with vegetables, instant soups; peanut butter, walnut cream, hazelnut cream, almond cream; extracts vegetables.Coffee, tea, cocoa, coffee substitutes; flours, pastes and other cereal preparations, breads, pastry and confectionery, baking powder; edible ice, honey, molasses, yeast, yeast extracts, spreads made with yeast and other yeast products, salt, horseradish, mustard, fruit prepared with mustard, pepper, vinegar, sauces for roasts, tomato sauces and other sauces, spices, including seasonings for soups and foodstuffs.