véa

Preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs, milk and dairy products; prepared meals consisting primarily of meat, fish, poultry or vegetables; soups and potato crisps; snacks and preparations for making snacks containing dried fruits and pulses. Rice, pasta; flour, cereals, cereal preparations, preparations made from wheat, cereal breakfast foods, confectionery, frozen confectionery, non-medicated confectionery having breath freshening properties; candy, chewing gum and bubble gum (confectionery); syrups with chocolate, chocolate syrups, syrups for toppings, honey, sauces (condiments), chocolate, cakes, sponge cakes, pastries, biscuits, cookies, crackers, pancakes (food) and waffles, scones, pastry and puddings, flans; bread; sugar and natural sweeteners; foodstuffs prepared in the form of snack foods made from rice, cereals, wheat; chocolate-based fillings for cakes and tarts, custard- based fillings for cakes and tarts; sandwiches, ready meals containing noodles, rice, pasta; preparations for making bakery products included in this class; snacks and preparations for making snacks containing nuts or confectionery, all included in this class.