vegigel

Chemical and organic compositions for use in the manufacture of food and beverages; agar-agar, in particular raw material, for scientific and industrial purposes and for the production of foodstuffs; agar; plant protein-based gelling agents. Agar-agar for culinary purposes; dried pieces of agar jelly; gelatine substitutes for food based on plant proteins; all of the aforesaid goods, in particular in sheet form and powder form. Pastries; confectioneries; dessert goods, in particular puddings, dessert mousses, chocolate mousses, instant dessert puddings, prepared desserts [confectionery]; binding agents for cooking and baking purposes and for edible ices; plant-based gelling agents for food, in particular in sheet form or powder form; vegetarian preparations for stiffening whipped cream for the production of cream pastries, cream dishes and desserts; vegetable preparations for stiffening whipped cream for the production of cream pastries, cream dishes and desserts; plant-based preparations for stiffening whipped cream for the production of cream pastries, cream dishes and desserts; gelling agents for cooking and baking purposes, in particular in sheet form and powder form, included in this class; edible ices; ready-made baking mixtures.