wiesheu

Apparatus for the food industry, namely handling devices for transporting food products; dish washers, incubators for eggs, housings for afore-mentioned goods (all afore-mentioned goods as far as included in this class); water cleaning apparatus and devices for stoves, ovens, steam cookers, fermentation cabinets, grill apparatus and devices (all afore-mentioned goods as far as included in this class). Electrical and electronic control apparatus and instruments, in particular high-frequency apparatus, signalling and controlling devices for kitchen machines and equipment, in particular electronic controllers for use with heating, steam generating, cooking, refrigerating, freezing, air ventilating and water supply apparatus; electric cables; apparatus and instruments for conducting, transforming, accumulating, regulating or controlling electricity; computer software of all kind stored on any data carrier. Heating, steam-generating, cooking, refrigerating, freezing, air ventilation and water supply apparatus, in particular thermotechnical apparatus and devices for bakeries, butchers, gastronomy services, food industry and for household use, in particular stoves, ovens, steam cookers, fermentation cabinets, grill apparatus and devices (electrical, gas-powered), microwave ovens (cooking apparatus), ventilation hoods, extractor hoods for kitchens, exhaust-air filters, heating apparatus (electrical as well as for solid, liquid and gaseous fuels), housings and parts of afore-mentioned goods (as far as included in this class). Repair, maintenance, servicing, installation in relation to the goods mentioned in classes 7, 9, 11 above. Training and education relating to maintenance and installation of the goods mentioned in classes 7, 9, 11 above. Technical consultancy in the field of light engineering; advisory services in the field of light engineering.