winkler

Machines for the treatment and processing of dough, in particular dough portioning machines, round-moulding machines, in particular conical round-moulding machines, long-moulding machine, dough- processing lines, dough kneaders, dough-shaping machines, in particular machines for winding croissants, stretching rollers, dough rolling machines, spraying devices, cutting devices, stamping machines, dough hoppers, greasing devices; mechanical devices for transporting dough, namely wire mesh bands, lifter and tipping devices, charging devices, transport trolleys, filet laces, spreading belts, turning devices, unloading apparatus, relaxation conveyors, delivering machines; flour sifting, stirring and beating machines; steam condensers. Measuring apparatus, scales; electronic control systems for machines, in particular for bakery machines and baking ovens. Water mixing appliances; thermostatic proofers, in particular fermentation rooms, automatic proofers, fermentation cabinets; refrigerating apparatus and air conditioning fans, in particular deep freezers or climate cells, freezers, refrigerators, climate cells for storage, ice water coolers, climate control devices for fermentation rooms; stoves [heatings apparatus] and ovens, in particular baker's ovens, deck ovens and continuous ovens, mesh and steel band ovens, rack ovens, preferably with oil, gas, thermal oil or electric heating; burners for baker's ovens and stoves; heat recovery apparatus, in particular baker's ovens; steam-generating apparatus, in particular vaporizers, steam boilers, other than parts of machines, steam sterilisation devices. Manually operated bakery units/equipment, namely baking trays, baking plates, baking racks, baking shovels.