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Plant-based milk and plant-based milk substitutes; products from milk substitutes (main ingredient being plant-based milk); oat milk and oat-milk products; oat-milk drinks; beverages based on oat milk, mainly from oat-milk; oat cream, for cooking; fermented oat drinks; prostokvasha [soured milk]; dairy puddings, including from oat-milk; milk shakes, including from oat-milk; oat milk, flavored; cheese, from oat-milk; oat-milk powder; edible oils and fats; butter; margarine; oat-milk based dips; substitutes for milk products; dairy product substitutes; milk substitutes; yoghurt substitutes; drinking yoghurt substitutes; fermented yoghurt, including fermented plant- based yoghurt; non-fermented yoghurt, including non-fermented plant-based yoghurt; yoghurt desserts; drinks based on yogurt; buttermilk substitutes; sour cream substitutes; soured milk substitutes; synthetic cream; vegetable-based cream and whiteners [plant-based] for beverages; butter substitutes, margarine substitutes; cheese substitutes; substitutes for milk products, in powder form; milk substitute powder, milk substitute powder for food and nutrition; dried milk substitute powder; imitation cream, in powder form; sweet and savoury sauces based on oat milk products, namely various types of dips and sweet sauces (the main component being oat milk); oat- milk spreads; desserts, from oat-milk; ready-made meals based on oat -milk.Flour and preparations made from cereals; oat; processed oats; oat flakes; oat-based food; bread, pastry and confectionery; ice cream, including made of oat-milk; sauces [condiments]; frozen yoghurt [confectionery ices]; frozen desserts based on ice cream and/or frozen yogurt; cocoa oat-milk drinks; coffee oat-milk drinks; chocolate oat- milk drinks; powder for ices; puddings; dessert mousses [confectionery] and chocolate mousses; ice-creams made of milk substitutes; ice cream substitute; custard; cheese sauce; sauces made of cheese substitutes; cereal-based snack food; cereal bars; non-dairy frozen yoghurt; processed seeds and products made therefrom; cooking sauces; porridge oats; oat bars; oat-based gruel; oatcakes; instant oatmeal; breakfast cereal preparations; crisps (cereal products); acidified oatmeal; instant meals and snack products, mainly from oats.